Prosciutto Wrapped Shrimp with MELT® Pineapple Sauce
Serves: 12 servings
These grilled prosciutto-wrapped shrimp drizzled with Melt® Organic pineapple sauce will be a favorite at your next barbeque. This recipe is adapted from Karen Dawson’s recipe found on the Food Network Magazine.
  • For the Shrimp:
  • ½ cup chopped fresh pineapple
  • 12 large shrimp, peeled and deveined
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, crushed
  • ½ teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper
  • 6 thin slices prosciutto di parma, halved lengthwise
  • Coconut oil for the grill
  • For the Sauce:
  • ½ cup MELT Organic
  • ¼ cup finely chopped fresh pineapple
  • Chopped fresh parsley for garnish
  1. For the marinade:
  2. Puree ½ cup of fresh pineapple in a blender until smooth.
  3. Marinate the peeled and deveined shrimp in a bowl with ¼ cup of the pureed pineapple, olive oil, garlic, red pepper flakes, salt and pepper mixed together.
  4. Toss the shrimp in the marinade, cover and leave at room temperature for 20-30 minutes.
  5. Remove the shrimp from the marinade and wrap a strip of prosciutto around each piece.
  6. For the sauce:
  7. Gently heat the MELT Organic on low heat until liquid.
  8. Add the chopped pineapple and remove from heat.
  9. For grilling:
  10. Preheat a grill or grill pan to medium and brush with coconut oil.
  11. Grill the prosciutto-wrapped shrimp until the shrimp is pink, 1 to 2 minutes per side.
  12. To serve, spoon MELT Pineapple Sauce over each prosciutto-wrapped shrimp, taking care to include pineapple chunks with each one and garnish with parsley.


Recipe Categories: Appetizers, Main Dishes, On the Grill, and Rich & Creamy MELT Organic Recipes.
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