Orange Honey Challah French Toast
  • 1 loaf Challah , sliced and left out to dry
  • 1½ cups whole Milk or 1½ cups Half and Half
  • 6 large Eggs
  • 1 tablespoon Honey
  • ½ teaspoon grated Orange Zest , to taste
  • ½ teaspoon Vanilla
  • 1 pinch Salt , to taste
  • Rich & Creamy Melt® dollop (for frying and topping)
  • 1 teaspoon Canola Oil
  1. In a shallow dish large enough to hold three slices of Challah side by side, whisk eggs and milk or half and half.
  2. Add orange zest, honey and vanilla.
  3. Add salt.
  4. Place three slices of the bread in the egg mixture and let soak about three minutes each side.
  5. Meanwhile melt one tbsp of Melt® and oil each in a large frying pan.
  6. Transfer Challah to pan and cook 3 minutes on each side or until nicely browned.
  7. Add a little more Melt for each round of bread.
Recipe Categories: Breads, Main Dishes, and Rich & Creamy MELT Organic Recipes.
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