Italian Turkey Meatballs
 
Ingredients
  • 1 ½ pounds ground lean turkey
  • ¼ cup shredded Parmesan cheese
  • ⅔ cup dry Italian breadcrumbs
  • ⅓ cup fresh parsley
  • 3 tablespoons fresh oregano, chopped
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dry mustard
  • ¼ cup tomato sauce
  • ¼ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • 2 teaspoons Rich & Creamy Melt®, softened
Instructions
  1. Preheat the oven to 400 degrees.
  2. Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt®.
  3. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Recipe Categories: Appetizers, Main Dishes, and Rich & Creamy MELT Organic Recipes.
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