Honey Melt® Maple-Pecan Butter
  • 2 Cups pecans
  • ¾ Cup Honey MELT
  • 2-3 Tablespoons maple syrup
  1. In a food processor, chop pecans until they resemble fine crumbs.
  2. Add Honey MELT and maple syrup and blend for about 10 seconds.
  3. Serve over yams or squash or spread on bread. Also yummy as fruit dip.


Recipe Categories: Flavored Butters, Gluten Free, and Honey MELT Organic Recipes.
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