Honey Melt® Garlic Croutons
These croutons are not only great on top of your favorite salad; I made them to go in my homemade French Onion soup recipe.
  • ½ loaf of bread
  • 1 Cup Honey MELT
  • 4 heaping tablespoons Roasted Garlic Aioli Spice (or suit to taste, I used much more)
  1. Cut bread slices into 1” cubes and place in a mixing bowl.
  2. Soften Honey Melt in the microwave until just melted.
  3. Drizzle over bread cubes and gently toss.
  4. Sprinkle with Roasted Garlic Aioli spice and toss again.
  5. Spread bread cubes onto a toaster oven baking sheet.
  6. Roast at 300 degrees for about 1 hour or until crispy.


Recipe Categories: Breads, Gluten Free, Honey MELT Organic Recipes, and Sides.
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