Holiday Honey Melt® Sugar Cookies
Sugar Cookies are a sweet and tender cookie with wonderfully crisp edges. Because of the light amount of vanilla and cinnamon, Honey Melt® is a perfect addition to any Sugar Cookie recipe for the holiday season. These cookies are delicious dressed simply with a sprinkling of colored sugar or frosted with Melt Organic® icing.
  • Cookies:
  • 1 cup Honey Melt®
  • ½ cup sugar
  • ½ cup powdered sugar
  • 1 egg
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • Pinch of salt
  • 2 ¼ cups flour
  • Frosting:
  • ¾ cup powdered sugar
  • 1 tablespoon Rich & Creamy Melt®
  • 1 tablespoon milk
  • ½ teaspoon vanilla
  • ¼ tsp lemon juice
  • (Combine, beat until smooth, add coloring as desired.)
  1. Cream Honey Melt, sugar, and powdered sugar. Beat in egg.
  2. Sift dry ingredients and add to creamed mixture. Mix well.
  3. Refrigerate dough for at least 1 hour.
  4. Roll out on floured surface to ⅛ inch thickness and cut with cookie cutters.
  5. Bake at 375 degrees for about 8 minutes until the edges begin to brown. Watch closely as they can burn easily.
  6. Cool. Spread generously with frosting.
  7. Note: If you plan on frosting the cookies, you may trim the sugar and powdered sugar down to ¼ cup of each for the cookies.


Recipe Categories: Desserts, Honey MELT Organic Recipes, and Rich & Creamy MELT Organic Recipes.
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