Grilled Scallops with Apple Cider Melt® Blanc
Apples and grilled scallops are a match made in heaven; these grilled scallops drizzled in Apple Cider MELT Organic Blanc sauce are not to be missed! Even better, you can bump this dish up a notch by grilling the scallops wrapped in prosciutto di parma.
  • 5 diver sea scallops
  • Salt and pepper
  • For sauce:
  • 1 cup apple juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon heavy cream
  • 1 tablespoon Rich & Creamy MELT
  • For apples:
  • 1 apple, peeled, quartered, cored, sliced ¼” thickness
  • 1 tablespoon Rich & Creamy Melt®
  • 1 teaspoon sugar
  • Coconut oil for the grill
  1. Depending on the grill, preheat grill or grill pan to medium-high to high heat and brush with coconut oil.
  2. Boil apple juice and cider vinegar and reduce by half. Remove from heat, add cream and 1 tablespoon MELT.
  3. Combine 1 tablespoon MELT with 1 teaspoon sugar, and heat in skillet over low heat.
  4. Add apple slices to skillet and cook over low-medium to medium heat until lightly brown. Remove from heat.
  5. Season scallops with salt and pepper and grill for 3 minutes on each side. The goal is to grill the tops and bottoms of the scallops without overcooking them (thus making them rubbery).
  6. Place the grilled scallops on top of the apple slices on a plate and pour the Apple Cider MELT Organic Blanc over the scallops and apples.


Recipe Categories: Gluten Free, Main Dishes, On the Grill, and Rich & Creamy MELT Organic Recipes.
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