Chocolate Chip Muffins
Author: 
 
Ingredients
  • 1½ cups flour (plus 2 Tblsps)
  • ¾ cup sugar (minus 1 tsp)
  • ½ teaspoon salt
  • 2 teaspoons baking powder (minus ½ tsp)
  • ⅓ cup Rich & Creamy Melt®
  • 1 egg
  • ⅓ cup milk (plus ¼ cup)
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease 12 muffin cups or line with muffin liners.
  3. Combine flour, sugar, salt and baking powder.
  4. Stir in chocolate chips.
  5. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  6. Mix this with flour mixture.
  7. Fill muffin cups about ⅔ full.
  8. Sprinkle with additional chocolate chips if desired.
  9. Bake for 14 to 16 minutes.
Recipe Categories: Breads and Rich & Creamy MELT Organic Recipes.
(Close) (Don't Show Again) Recipes and Coupons for You!
Don't Show Again