Caramelized Fresh Figs with Sweet Cream
Just like these caramelized, Honey MELT-coated figs on the grill, the simplest dishes are often the best. Lightly grilling figs intensifies the sweetness and topped with crème fraîche, you will have a summer treat not to be missed. These grilled figs are also fabulous as part of a summer salad.
  • 2 teaspoons Honey MELT, softened
  • 8 large fresh figs, cut in half lengthwise
  • Coconut oil for the grill
  • ¼ cup crème fraîche or make your own
  • ½ teaspoon maple syrup or to taste
  • Make your own creme fraiche:
  • Add 1 to 2 tablespoons of buttermilk or yogurt per cup of heavy whipping cream at room temperature, cover lightly, and allow to culture for 12 to 48 hours in a warm room (70° to 80°F). For a thicker consistency, strain the crème fraîche through a tea towel or tight-weave cheesecloth. Place the finished crème fraîche in the refrigerator to chill. It will generally keep for up to one week.
  1. Preheat a grill or grill pan to medium and brush with coconut oil.
  2. Generously slather Honey MELT on cut sides of the figs.
  3. Place figs, cut sides down, on grill rack, and grill for 1-3 minutes or until grill marks appear.
  4. Remove from grill.
  5. Combine crème fraîche and maple syrup to taste.
  6. Spoon over the grilled Honey MELT figs and enjoy!


Recipe Categories: Desserts, Gluten Free, Honey MELT Organic Recipes, On the Grill, and Sides.
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