Caramel Popcorn
Author: Adapted from Cooking Light
Ingredients
- 1 cup packed, dark brown sugar
- ½ cup sugar
- ⅛ cup water
- ⅓ cup Rich & Creamy Melt®
- 1 tablespoon light molasses
- 1½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 cups popcorn, air-popped and unsalted
Instructions
- Preheat oven to 250°. Coat a large jelly roll pan with cooking spray.
- Combine the sugars, water, Melt® and molasses in a medium saucepan. Boil over medium heat. Once boiling, cook for 5 minutes, stirring once. Remove from heat.
- Add the vanilla, baking soda and salt, stirring to mix.
- Pour the mixture over the popcorn and stir to coat.
- Spread the popcorn in a single layer in your jelly roll pan and bake for 45 minutes, turning the popcorn every 15 minutes so it does not burn.
- Remove from the oven and break up clumps. Let cool 15 minutes and enjoy!
