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Holiday Honey Melt Sugar Cookies

Sugar Cookies are a sweet and tender cookie with wonderfully crisp edges. Because of the light amount of vanilla and cinnamon, Honey Melt® is a perfect addition to any Sugar Cookie recipe for the holiday season. These cookies are delicious dressed simply with a sprinkling of colored sugar or frosted with Melt Organic® icing.

Ingredients for Cookies:
1 cup Honey Melt®
¼ cup sugar
¼ cup powdered sugar
1 egg
½ teaspoon baking soda
½ teaspoon cream of tartar
Pinch of salt
2½ cups flour

Ingredients for Frosting:

¾ cup powdered sugar
1 tablespoon Melt Organic®
1 tablespoon milk
½ teaspoon vanilla
¼ teaspoon lemon juice
(Combine, beat until smooth, add coloring as desired.)

Cream Honey Melt, sugar, and powdered sugar. Beat in egg.

Sift dry ingredients and add to creamed mixture. Mix well.

Refrigerate dough for at least 1 hour.

Roll out on floured surface to 1/8 inch thickness and cut with cookie cutters.

Bake at 375 degrees for about 8 minutes until the edges begin to brown. Watch closely as they can burn easily.

Cool. Spread generously with frosting.

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