Banana Bread
Have all ingredients at room temperature, except the Rich & Creamy Melt®.
  • 1⅓ cups flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • 5⅓ Tablespoons Rich & Creamy Melt®
  • A little less than ⅔ cups sugar
  • 2 large eggs, lightly beaten
  • 1 cup mashed ripe bananas (about 2-3)
  • 1 cup milk or semi-sweet chocolate chips
  1. Lightly spray loaf pan with a baking spray.
  2. Whisk together in medium bowl: cups flour, salt, baking soda, ¼ tsp baking powder
  3. In a large bowl, beat on high until light in color and texture, 2-3 minutes: Melt® and sugar
  4. Beat in flour mixture until blended and consistency of brown sugar
  5. Gradually beat in: 2 large eggs. Fold in just until combined: bananas, chocolate chips
  6. Bake 50-60 minutes and when toothpick comes out clean from center it is done! Promptly remove baked banana bread from loaf pan and let cool. Serve warm with an ice cold glass of milk!
Recipe by Melt Organic Buttery Spread at