Braised Cucumbers
  • 1 large cucumber (or 2 medium sized)
  • 1 heaping Tablespoon Rich & Creamy MeltĀ®
  • 1 dash salt
  • 1 teaspoon lemon juice
  • 1 pinch dried mint
  1. Peel cucumber. Cut into quarters and remove seeds. Cut into 1-inch pieces.
  2. Heat MeltĀ® in a pan and add cucumber. Cover and cook about 5 minutes on medium heat.
  3. Stir in salt, lemon, and mint. Cover and cook another 2 minutes.
Recipe by Melt Organic Buttery Spread at