Archive for the ‘Feedback’ Category

Melt® Organic Love

Tuesday, October 15th, 2013

Chris – a huge fan of Melt – is also a medical student studying Radiology and sat down with Founder Cygnia Rapp to share his story with us.

How did you discover Melt?

“I am always looking for healthy alternatives to butter, not only to be a model for my patients but also for my own health. In the past I used mostly olive oil but it doesn’t work well for baking so I was looking for something that I could use. Melt caught my eye, I tried it, and I really liked it. I have been using Melt almost exclusively since.”

What do you like about Melt?

“I always really loved coconut, so the idea of a subtle coconut flavor was intriguing to me. Melt has worked well with so many dishes – any baked goods – and I love using Melt in curries and various Eastern dishes. Melt adds an additional flavor you don’t get with other butter substitutes. Recently, I have been using Melt in a number of different stir fries for its flavor. Yesterday, I sautéed shrimp with vegetables and it worked really well.”

So it sounds like you agree with our idea of good fats and oils.

“Yes, yes definitely. Being in a medical field, I feel like I am a pretty educated consumer. A long time ago there was hype against coconut oil because it contains saturated fats.  A substantial amount of research has come out discussing how the fats in virgin coconut oil are different from other fats and are actually helpful for lowering the HDL/LDL ratio. I am healthy now but my family has a history of high cholesterol and coronary artery disease. That’s not a huge driving factor for eating Melt; however it’s nice to know I am eating something that not only tastes great but potentially supports my health in the longer term.”

Honey Melt® Organic Love

Friday, August 16th, 2013

John H. of Wisconsin is a Honey Melt® Maniac and sat down with Founder Cygnia Rapp to share his story with us. If you have a story you would like to share, we would love to hear from you.

How did you first discover Honey Melt®?

“My wife saw an ad for Honey Melt and hunted it down. The nearest store carrying your products was an hour away, so we ordered Honey Melt online. Eventually, we convinced our local health food store 10 minutes away to carry it for us.”

Why is Honey Melt® important to you?

“About 18 months ago, I was diagnosed with several food allergies, including lactose-intolerance, gluten-intolerance, and allergies to spices (including salt and pepper), eggs, beef, pork, and fish. On such a difficult, restricted diet, I lost 40 pounds and I couldn’t afford to lose any more weight. I was becoming anemic and I had to stop the whole program.

I searched for something to replace butter. I don’t know what your competition puts in their products, but all of the butter substitutes I tried caused extreme gas. After about 6 months or so, my wife and I found your product. Once I read there was nothing in your products – no lactose, no gluten, no nothing – I tried Honey Melt and I literally eat it every meal. I have it on my toast in the morning with peach jam; I have it on my sandwiches at lunch; I have it on whatever I am eating for dinner whether it is rice, asparagus, noodles, potatoes, sweet potatoes, baked potatoes, whatever. I literally eat your product 3 meals per day, every day.

You can imagine when you eat toast in the morning and you don’t have anything to soften it up, it can be pretty bad.

Your product got me to back to where I need to be. I want to eat again and – even better – what I eat actually tastes good and is appetizing. Honey Melt has been a Godsend and I can’t tell you how much I enjoy it. It’s wonderful. I can’t imagine what my life would be without it.

You guys need to tell your story [about how Melt helps people with chronic health issues]. I don’t think I am unusual out there. There are a lot of people with symptoms like mine, but they don’t know what to do.

I only want to say last one thing: don’t go out of business or I’ll die. I am serious, I really mean it. I look forward to having your product 3 times a day, every day.

I would literally be lost without it.”

Melt® Organic Love

Friday, May 31st, 2013

This week, Delores sat down with Founder Cygnia Rapp and shared her story with us. We were so impressed we wanted to share it with our readers. Does her story resonate with you? Please share her story with your friends and share yours with us as well.

How did you first discover Melt® Organic?

“I first saw Melt in Vegetarian News. I went for so long without using anything and when I read about Melt I thought to myself, ‘I have to try this!’  My local store didn’t have it so I ordered it online – this was back when there was just the Original [Rich & Creamy] Melt. When Honey Melt came out, I immediately bought some and I love it! I like to sprinkle cinnamon on the Honey Melt and it’s a great way to regulate my blood sugar.

I am a big health nut because I had my thyroid removed when I was very young (24 years old). I have been sold on Melt since the Original [Rich & Creamy] came out and I love the fact that you can freeze it. It is so refreshing to have a product like Melt that is reasonably priced; I buy mostly all organic and I am very picky about what goes into my body. I have a high stress job as a 9-1-1 operator and I am able to hold it together because of the way I fuel my body.

I just love your products and I keep thinking, ok what’s next? They have the honey, they have the chocolate. You really did your homework – I can leave Melt on the counter and it doesn’t get funky and oily or I can take it out of the refrigerator and still spread it on toast.”

Do you notice a difference in how Melt® Organic makes you feel versus other choices on the market?

“Oh definitely – I don’t feel sludgy or sluggish. I still have the same energy I had before I ate my toast and I don’t feel like something is trying to work its way through my body. I used to use a vegan butter substitute but I ended up throwing it away because it was an oily mess and nasty to eat. Melt is awesome, it’s not greasy, and I use it every day.”

What are your favorite ways to use Melt® Organic?

“I love using Melt to cook my eggs. I used Melt this morning for making an omelet with egg whites, kale, heirloom tomato, and Irish black ham and it came out perfectly. I also use Melt when I feel the need to have a buttery something, like over steamed broccoli. I experiment with the Original [Rich & Creamy] to make things happen in the kitchen by adding something to flavor it. It’s awesome!

I used to use coconut oil but it’s hard to use out of the tub and honestly I hardly use it anymore.

I have to say I love, love, love Melt and I am dying for the chocolate to come out!

Air hugs to you – I love you for coming out with this product and I tell everyone about it. Thank you for doing this! I am very pleased with Melt!”

(Close) (Don't Show Again) Recipes and Coupons for You!
Don't Show Again