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Best of the Summer Coleslaw

I love enjoying homemade coleslaw year-round, but coleslaw is truly a quintessential summer potluck dish. What I love most about this recipe is the use of 3 types of vinegars for nuanced flavor and combining MELT® Organic Mayo with organic, plain, full fat yogurt in the dressing.

Felicity's perfect coleslaw


4 cups finely shredded organic cabbage

2 large grated organic carrots

½ cup thinly sliced organic red onion

½ cup MELT Organic Mayo

½ cup organic full fat plain yogurt

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

1 tablespoon apple cider vinegar

Salt and pepper to taste


  • Add the finely shredded cabbage, grated carrots, and thinly sliced onions in a large mixing bowl.
  • In a smaller mixing bowl, combine the MELT Organic Mayo, yogurt, vinegars, salt, and pepper and hand-mix with a spoon until blended together.
  • Add the dressing to the slaw in the large mixing bowl.
  • With clean hands, thoroughly blend all of the ingredients together so the slaw is evenly covered in dressing and the cabbage, carrots, and onions are mixed evenly.

Posted in: Blog, Recipes

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