Archive for July, 2013

Melt® Organic Love

Saturday, July 27th, 2013

Georgia Moen is a huge fan of Melt and sat down with Founder Cygnia Rapp to share her story with us. Author of The Living Thin and Pain Free Diet: My Way Out of Fibromyalgia Through Alkaline Eating (which includes many recipes featuring Melt), Georgia is an inspiration for anyone suffering from fibromyalgia and seeking treatment through diet.

What has discovering Melt meant to you?

“Melt makes life possible without experiencing pain. If I didn’t have your product and a few others, it would be really hard not feeling sorry for myself by eating products that make me hurt. My fibromyalgia came on after surviving a car accident in 1993. I tried just about everything recommended for people with fibromyalgia, except medication because of all the bad things I heard from people who were on it.

About a year ago, my Naturopath Physician suggested I look into an alkaline diet, so I read The pH Miracle by Young and Young. At the time I had chronic headaches that got so bad not even Excedrin would help, so my doctor recommended ear surgery. Before getting surgery, I decided to try the alkaline diet for 3 weeks in case it might turn my headaches around. After three days of being on this diet, I realized that I was sleeping through the night and I was no longer in pain. I could move my arms and back without any pain. After 3 weeks of being on the alkaline diet, I felt so good I decided to stay on it. I can eat Melt because it conforms to the alkaline diet due to its balance of healthful fats and I love how it tastes.”

What was Melt replacing in your diet?

“Melt replaced butter because according to alkaline diet guidelines, butter is considered acidic. Melt doesn’t make my throat itch and I am not in pain after eating it so I use it in place of butter. I like coconut oil, but when I want a butter flavor, I reach for Melt. Toast just isn’t the same with coconut oil.”

What are your favorite ways to use Melt?

“I like Melt best for frying onions as a topping for casseroles. I made a casserole last night with zucchini, thin slices of tomato, and thinly sliced tofu. I layered it with a little tomato sauce and onions fried in Melt on the top. I also poured the leftover Melt over the top: it was amazing! I also love Melt on my pancakes made out of quinoa, buckwheat, and a little coconut flour (it’s in my book). Melt is just plain good on bread and toast.”

Do you have a Melt story you would like to share with us?

 

Coconut Oil For Baking

Tuesday, July 23rd, 2013

Baking with MELT® Organic – Featuring Organic Virgin Coconut Oil

MELT Organic’s Perfect Blend features organic virgin coconut oil

Melt_Presskit_WEB_081711_FINAL-Jan 2012

MELT Organic is perfect for cooking and baking because its virgin coconut oil has a similar melt point to butter.

Baking with MELT Organic is a simple way to get the benefits of virgin coconut oil. In most baking recipes MELT Organic will substitute one-for-one for butter.

Please visit Tips and Recipes for tasty suggestions for baking with MELT Organic instead of coconut oil.

 

Oil Baking Substitute

Tuesday, July 23rd, 2013

Baking with Melt® Organic, The Perfect Oil Baking Substitute

Use Melt® Organic for an oil baking substitute, it’s a tasty, luscious improvement

Melt’s perfect blend of beneficial oils for baking features virgin coconut oil — a stable, saturated fat and a rich, fruit-based source of medium chain fatty acids (MCFAs) — smoothly blended with flaxseed, hi-oleic sunflower, palm fruit and canola oils. Melt Organic is a luscious oil baking substitute.

Oil For Baking

Tuesday, July 23rd, 2013

Uncover MELT® Organic Oil For Baking

MELT Organic is a line of luscious, all-natural spreads for butter lovers seeking a delicious alternative to oil for baking

MELT’s Perfect Blendtm of beneficial oils are ideal for baking because Melt Organic performs like real cream butter. Its primary ingredients (organic virgin coconut oil and palm fruit oil) are prized around the world for their stability under heat. Because of this stability, MELT Organic is slow to break down and oxidize, making it ideal for baking and sautéing. Additionally, MELT Organic is a delicious alternative to using oil for baking. Organic virgin coconut oil is a stable, saturated fat and a rich, fruit-based source of medium chain fatty acids (MCFAs) — smoothly blended with flaxseed, hi-oleic sunflower, palm fruit and canola oils for a delicious alternative to oil for baking.

Butter Oil Substitute

Tuesday, July 23rd, 2013

MELT® Organic, The Perfect Substitute for Butter or Oil in Baking

MELT Organic is a delicious substitute for butter or oil in your baking

Our Perfect BlendTM of organic beneficial oils and fats also means that MELT Organic spreads, tops, sautés, cooks and bakes just like butter and oils. Organic Virgin Coconut oil gives MELT Organic a similar melt point to butter making it an ideal substitute when butter or oil is called for in baking recipes. And MELT Organic tastes great and has half the saturated fat of butter and fewer calories. MELT Organic is a delicious substitute for butter and oil in baking.

 

Please visit Tips and Recipes for tasty suggestions and recipes using MELT Organic as a baking butter oil substitute in your daily diet.US Melt Right 600

Vegetable Oil Substitute

Tuesday, July 23rd, 2013

MELT® Organic, The Perfect Vegetable Oil Substitute

Substitute MELT Organic for vegetable oil in your baking

Our Perfect BlendTM of organic beneficial oils and fats also means that MELT Organic spreads, tops, sautés, cooks and bakes just like butter and oils. Organic Virgin Coconut oil gives MELT Organic a similar melt point to butter making it an ideal substitute when butter or oil is called for in baking recipes. And MELT Organic tastes great and has half the saturated fat of butter and fewer calories. MELT Organic is a delicious substitute for butter and oil in baking.

 

Please visit Tips and Recipes for tasty suggestions and recipes using MELT Organic as a baking butter oil substitute in your daily diet.

Vegetable Oil For Baking

Tuesday, July 23rd, 2013

Uncover MELT® Organic’s Benefits From Fruit- and Plant-based Fats for Vegetable Oil For Baking

MELT Organic is a line of luscious, all-natural spreads for butter lovers seeking a delicious alternative to vegetable oil for baking

Each variety of MELT Organic is made from the Perfect Blend of beneficial fruit-and plant-based organic oils: virgin coconut, flaxseed, hi-oleic sunflower, palm fruit, and canola. MELT spreads sizzle, drizzle, bake and melt just like butter, but with half the saturated fat and fewer calories. MELT Organic is a delicious alternative to vegetable oil for baking.

 

Canola Oil For Baking

Monday, July 22nd, 2013

Melt® Organic The Butter Improvement with Canola Oil For Baking

Fuel your body by baking with Melt, The Organic Butter 2.0

Each batch of our organic canola oil for baking is sourced from the Netherlands and is genetically tested to ensure no GMO contamination is present. The Non-GMO Project provides excellent vetting of organic canola oil for baking sources and requires genetic testing. Our organic canola oil for baking is about 60% monounsaturated fat, 23% Omega 6s, and 10% Omega 3s (with minor amounts of other fatty acids) depending on the batch. As a non-dominant ingredient, the organic canola oil for baking is used to its maximum benefit by boosting the Omega 3s per serving to 425 mg, while maintaining an Omega 6:Omega 3 ratio of 2:1 – an exceptionally low, beneficial ratio, especially for a butter replacement.

 

 

Low Fat Baking

Monday, July 22nd, 2013

Low Fat Baking With MELT® Organic

With half the saturated fat of butter and fewer calories, MELT Organic is a delicious low fat alternative in baking

MELT Organic’s Perfect Blend of beneficial fats and oils have been carefully chosen to be totally delicious and to deliver real benefits, making it ideal for those seeking delicious and low fat baking alternatives. MELT Organic delivers an ideal combination of saturated, polyunsaturated and monounsaturated fats for optimal nutrient content as recommended by lipids (fats) experts.

Use MELT Organic to create delicious baking treats your taste buds and body will love! For MELT Organic tips and recipes click here, or view our recipes on Pinterest.

Margarine for Baking

Friday, July 19th, 2013

MELT® Organic Bakes Just Like Butter

Margarine is unhealthy and unsuitable for most baking and cooking

Rich & Creamy MELT Organic is a delicious improvement to butter and margarine for baking. Thanks to its Perfect Blend of beneficial fruit- and plant-based fats and oils, Rich & Creamy MELT Organic cooks, bakes and melts just like butter, but with half the saturated fat and fewer calories.

There are many reasons to avoid using margarine for baking. It can contain unhealthy hydrogenated and partially hydrogenated oils which have been linked to numerous, preventable diseases like obesity, heart disease, diabetes type II, digestive disorders, and ADHD in children. Additionally, due to it’s low fat content, margarine is generally unsuitable for baking and cooking.

Use MELT Organic to create delicious baking treats your taste buds and body will love! For MELT Organic tips and recipes click here, or view our recipes on Pinterest.

 

 

Organic Baking

Friday, July 19th, 2013

Organic Baking With Melt® Organic

Melt Organic is perfect for Organic Baking

Looking to liven up your organic baking recipes? Use the Melt Organic line of spreads. Melt Organic ONLY uses organic and Non-GMO oils and organic-compliant ingredients each certified USDA Organic. Melt Organic has never contained hydrogenated or partially hydrogenated oils and will always be free of artificial colors and flavors. When baking organic, Melt bakes just like butter with half the saturated fat and fewer calories. You can feel confident that your organic baking will be delicious when you use Melt Organic spreads.

Baking Butter Substitute

Friday, July 19th, 2013

Baking with MELT® Organic, The Perfect Baking Butter Substitute

Use MELT Organic for a baking butter substitute, it’s a tasty, beneficial improvement

Our Perfect Blend of organic fruit- and plant-based oils and fats also means that MELT Organic spreads, tops, sautés, cooks and bakes just like butter. MELT Organic has a similar melt point to butter making it ideal as a baking butter substitute for baking. Please visit Tips and Recipes for tasty suggestions and recipes using MELT Organic as a baking butter substitute in your daily diet.

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